Healthy Greens Frittata
Bright sunny Sundays call for a special brunch dish that everyone is bound to love! I found a scrumptious looking frittata recipe in a magazine and thought to put my spin on it with what I had in my fridge for greens and added spice! The original recipe seemed a bit bland so I put…
Spiced Green Tahini CousCous Bowl
I was looking up different ways to use tahini and recalled a delicious dish I had called “Green Goddess Bowl” in Denver, CO. I came across a recipe that looked similar – very nutritious with lots of veggies, but was still missing something for me (probably because I didn’t have most of the ingredients 🙈).…
Caramelized Ground Pork in Oyster Sauce
I came across a recipe that looked delicious called Vietnamese Caramelized Pork Bowls — it looked divine and I was looking for something that wasn’t time intensive. There were a few ingredients I didn’t have on hand so I switched them out and everything came out so tasty! (see the original recipe below) The sauce…
Cast-Iron Skillet GF Individual Pizzas
I went a little button crazy when it came to buying flour during this pandemic! I have so many different types of flour in the house, than I know what to do with! One of the flours I have is called cassava flour. It’s naturally gluten free yet holds great flavor! I browsed around at…
Kidney Bean and Beef Chili
I have a small, slightly funny story to tell you about a can of kidney beans I bought. I needed them for a recipe and when the pandemic struck I had done most of my ordering online through Instacart. I saw a can for a great price and added it to my cart. I received…
Pork Ribs in Black Bean Sauce
I have been wanting to experiment with short ribs for some time now and stumbled across this scrumptious looking recipe! I skimmed through to see that I had everything for the ribs and pressed forward. Luckily it has a slide option for serving sizes and reduced mine from 6 to 2. With that, I had…
Beef and Pork Burger Patty
Looking for a good burger recipe? I’m not generally one to toot my own horn but this came out exceptionally well! Last year, I started hitting up quite a few burger joints to find one I would make my “regular” joint. I have a list of the top burgers around town, hitting each spot if…
Dark Chocolate Banana Bread Loaf
I really enjoyed my banana bread muffins but I had to take this recipe one step further! I modified the recipe to fit to my liking by adding in some dark chocolate cocoa powder and chunks because who doesn’t like chocolate?! Well I’m obsessed! Ingredients: FOR THE WET MIX: 3 ripe/very rip bananas, peeled1/4 cup melted…
Banana Bread Muffins
My mom would bake for our family growing up and always made some scrumptious, delicious desserts! The banana bread was always so soft and tasty — didn’t look hard to make. I decided to finally put it to the test. I took three different banana bread recipes and modified them to fit in mini muffin…
Galbi Jjim (Korean Braised Short Ribs)
I had my boyfriend over and he mentioned before that he wanted to try to make a dish called Galbi Jjim – Korean Braised Short Ribs. I did some research and we made this dish together for dinner just in time for a Zoom happy hour session! Here’s the link to the original recipe: https://mykoreankitchen.com/galbi-jjim-korean-braised-short-ribs/…
Mochi Muffins with Sesame Seeds
I’m not a baker but occasionally I indulge! This recipe was discovered by a friend who made a batch and shared the wealth – the result – Money! Thanks to my friend, I was able to enjoy these buttery, delicious, chewy muffins that aren’t too sweet! Here’s the link to the original recipe: https://www.snixykitchen.com/butter-mochi-cupcakes/ Ingredients:…
Mini Lavender Cheesecakes with Blackberry Coulis
This recipe is one I plan to continue to use until I get tired of it (not sure that will happen). After a few tries, I have been able to successfully make these delicious mini lavender cheesecakes with the right amount of lavender and fluffiness! I used Girl Scout cookies – Thin Mints – instead…
Welcome to onclouDine
onclouDine has been created for those interested in all things food. Recipes. Recommendations. Reviews. Trends. News. For those of you who didn’t know, I used to have a food site called Shruti’s Dilectable Dilites. I had shut that site down once work became extremely busy and there wasn’t enough time to focus on the posts.…
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